I loved this story on Non Profit Quarterly about a Maine restaurant which actually revived its business when it started holding all you can eat fundraisers for charities. …the eatery thought of the weekly all-you-can-eat nights with suggested donations flowing to charity as a way to attract new customers. "It worked almost immediately and it […]
SOURCE: Butts In The Seats at 06:46PM on December 10, 2013