Today's lesson: Paula Deen, whose career has melted down like butter in a hot pan In the annals of celebrity, chefs are relative newcomers. Some date stars of the kitchen back to Bartolomeo Scappi, Renaissance chef to Pope Pius IV, or at least to the 19th-century Frenchman Marie-Antoine Careme of grand cuisine fame. When Julia Child started appearing on American television in the 1960s, she (along with her terrifyi…
SOURCE: Chicago Tribune at 01:00AM on July 7, 2013