World renowned pastry guru and Chicago's own expert chocolate artist, Chef Alain Roby of the All Chocolate Kitchen, 33 S. Third St in Geneva, will create a whimsical chocolate paradise for Easter celebrations beginning March 9. Available for purchase will be two and a half foot tall, hand-made chocolate bunnies made with scrumptious Grand-cru chocolate ($225), handmade [...]
SOURCE: showbizchicago.com at 05:06PM on February 19, 2013