When preparing a pot of gumbo, one must start with the roux. Every good Louisianan knows this. The roux is the bone marrow that binds this body of savory goodness together. The rubber glue that cements all of that taste bud bursting flavor to your senses. It's the cradle that READ MORE Post a comment to continue the conversation on HowlRound.com. Click on the title above.
SOURCE: HowlRound at 05:00PM on January 19, 2013