The Library of Congress is consistently giving me more to snack on during my lunch breaks than mere sandwiches and coffee. I get food for thought here on a regular basis. Right now, I am sitting on the sixth floor of the Madison Building listening to Steven Raichlen, one of the country's leading BBQ experts, on cooking out of doors using fire.Raichlen, an engaging, easy-going speaker, is talking about two million yea…
SOURCE: Chloe Veltman at 12:24PM on July 24, 2012