Amazing how many stories of interest center on food. Some of my and my wife Pat's liveliest adventures involve eating. Take our holiday weekend in Beach Haven on the Jersey shore, where we had dinner at the leading hotel restaurant. I ordered snails (I doubt if they were known as escargots there), and they came with a modest mountain of croutons. I decided, next, on the onion soup, which arrived with an immodest moun…
SOURCE: John Simon at 11:04AM on March 21, 2011