(Marissa Nicosia's article appeared on Folger.edu; via Pam Green.)  Citrus and sugar: Making marmalade with Hannah Woolley As our First Chefs recipe series continues, Marissa Nicosia writes about a 17th-century recipe for citrus marmalade. Nicosia is the author of the blog Cooking in the Archives: Updating Early Modern Recipes (1600-1800) in a Modern Kitchen, where you can […]
SOURCE: stagevoices.com at 06:18PM on March 15, 2019