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Almanac: George Saintsbury on connoisseurship by Terry Teachout

"Here, as else- and every-where in criticism, not only the hardest thing but also the hardest thing to get recognized when attained, is the appreciation of difference without insisting on superiority." George Saintsbury, Notes on a Cellar-Book

SOURCE: ArtsJournal at 07:00AM on March 22, 2019

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